"Welcome to our kitchen"

 

We have created a menu that focuses on each individual ingredient, how it is used on the plate and how it enhances the dish. On each dish you will see providence and the season of Spring through the vibrancy of the ingredients used.

Enjoy your meal and swing past the kitchen and say hi!

Chef Darryl

"The beautifully presented dish made way for an incredible sensory experience. The lightly seared scallops were exceptionally fresh and sizeable, so tender and soft which simply melted away in your mouth"

Penguin Eats, November 2017

 

Afternoon Tea
When making a booking indicate time & date
CHILL Restaurant and Bar
When making a booking indicate time & date
CHILL Restaurant and Bar, 215 Bell St, Preston VIC 3072, Australia
every Sunday from 11 Aug 19 $ 38 per person + $ 5 glass of sparkling
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Upcoming Events

Braised_lamb_shoulder_–_roasted_young_ca
Great Southern grass fed rib fillet 400g
Hereford Boss grass fed, scotch fillet 3
Riverina Angus reserve grain fed porterh
King Island grass fed eye fillet 200g -
Fungi – forest mushrooms – chèvre – lemo
Crispy_squid_–_roasted_garlic_aioli_–_le
Arancini_–_mushroom_–_truffle_mayo_-_lit
Spiced_pork_&_fennel_meat_balls_–_pepero
Croquette – green pea – mint - feta - li
Romaine_lettuce_–_grana_padano_–_prosciu
Smashed meringue – cream – melon – passi
Margherita_–_tomato_–_mozzarella_–_basil
Chocolate bocadillo – ganache – floss –
gelatavita ice cream - lite
Fish_and_chips_–_white_fish_fillet_–_fri
market_fish_–_new_season_citrus_–_fennel
Stone_baked_flatbread_–_roasted_garlic-l
Grilled_haloumi_–_heirloom_tomatoes_–_co
Salumi – parma ham – fresh pear – double
Angel_Bay_beef_burger_–_lettuce_–_tomato
Banana_caramel_tart_–_pecan_nut_–_malted
Chocolate tart - site menu
Unravelled cheesecake - site menu
Sticky date pudding - site menu
Rosemary & fig brulee - site menu
Affogato - site menu
Chicken tikka masala - site menu
Fettucine seafood - site menu
Humpty Doo barramundi NT - site menu
Crisp pork belly - site menu
Potato gnocchi - site menu
Huon salmon TAS - site menu
Confit lamb shank - site menu
Salt & pepper squid - site menu
Tea smoked salmon - site menu
Corn & zucchini fritter - site menu
Scallops - site menu
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Functions

celebrate

with us

conference spaces

sporting

groups

school &

university

events

PRIVATE DINING ROOM

 

Up to 30 guests

With large west facing windows that fill the space with natural light, our Private Dining Room is extremely versatile. This room is great for special occasions such as birthdays and end of year celebrations.

BAR

 

Up to 80 guests

Our bar area has a relaxed style with couches and high-top tables. It’s the place to meet friends and enjoy a drink or two. With the option of spilling out into the sunny beer garden, this is an ideal space for private functions.

 

The Bar

Open 7 days 12pm – 11pm

Have a tipple at the CHILL Bar. With a wide range of spirits, local beers and boutique wines which go along nicely whilst pecking from our bar menu you will enjoy the experience we have created by the bar.

 

With large screen TV’s to watch your favourite team play you can relax and unwind and don’t forget our Bar Team are always whipping up a cocktail concoction so check out our specials for a little something different.

Enjoy Happy Hour every evening
4–6pm. House wine and tap beers only $6!
Celebrate the BIGGEST Sporting events with us
LIVE on our screens!
View Schedule
 

The Beer Garden

With the heat of the day dwindling and the sun setting; be outdoors with a cool local beer or a glass of boutique Prosecco at hand and enjoy the outdoors!

 

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& GET UPDATES ON SPECIAL EVENTS AND PROMOTIONS
 

VISIT US

215 Bell Street
Preston, Melbourne, 3072

 

closed till further notice.

 


Ph: (03) 9485 0088

WORK WITH US

Join our team!

Contact us at bellcity.chill@mantra.com.au

© 2019 | CHILL Restaurant and Bar